Federal Register
Therefore, reducing SE illness from shell eggs is essentially the most applicable FDA strategy for reducing sickness from SE. Preventing Salmonella infections is dependent upon actions taken by regulatory agencies, the meals trade and shoppers to reduce back contamination of meals, as well as actions taken for detecting and responding to outbreaks. As part of the shared imaginative and prescient to reduce back foodborne illness, HHS's Food and Drug Administration has developed a Priority Goal to scale back Salmonella contamination in shell eggs, and the Centers for Disease Control and Prevention is working with FDA to gather more knowledge to raised estimate sources of sickness. Additionally, USDA, FDA and CDC are involved in lots of interagency efforts, including the Interagency Food Safety Analytics Collaboration . This interagency collaboration is working to improve methods used to estimate the proportion of foodborne sicknesses associated with specific sources. HHS is identif...